Side Pannel
Caramel Apple Pie #1
Ingredients List
- 1 (9-inch) unbaked pie shell
- 1 tb Lemon juice
- 7 c Fresh apple slices
- 3/4 c Graham cracker crumbs
- 1/4 c Flour
- 1/2 ts Cinnamon
- 1/2 c Sugar
- 1/4 ts Salt
- 8 Kraft caramels
- 1/4 c Margarine
- 2 tb Water
Directions
Place sliced apples in pie shell; sprinkle with lemon juice. In a small
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over low heat, stirring. Drizzle over top of pie. Bake at
350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over low heat, stirring. Drizzle over top of pie. Bake at
350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
