Side Pannel
Caramel Apple Pie #1
Ingredients List
- 1 (9-inch) unbaked pie shell
- 1 tb Lemon juice
- 7 c Fresh apple slices
- 3/4 c Graham cracker crumbs
- 1/4 c Flour
- 1/2 ts Cinnamon
- 1/2 c Sugar
- 1/4 ts Salt
- 8 Kraft caramels
- 1/4 c Margarine
- 2 tb Water
Directions
Place sliced apples in pie shell; sprinkle with lemon juice. In a small
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over low heat, stirring. Drizzle over top of pie. Bake at
350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over low heat, stirring. Drizzle over top of pie. Bake at
350 for 1 hour. Best when served while still warm topped with ice cream.
MRS CLYDE (ANN) BERKLEY
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