• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 16

Caramel Apple Pie Bombs

  • Recipe Submitted by on

 Ingredients List

  • 8 oz. can of refrigerated crescent rolls (8 crescents)
  • 8 unwrapped caramel candies (one for each crescent)
  • 1/2 cup chopped apples from apple pie filling (1 Tbsp. for each crescent)
  • Cinnamon sugar mixture


Preheat the oven to 350 F, line baking sheet with baking paper and set aside.
Unroll crescent roll dough and separate the triangles.
Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball.
Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
Bake for 12-15 minutes until the bombs are golden brown.
Serve warm.

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