• Prep Time: 15 mins
  • Cooking Time: 24 mins
  • Serves: 16

Caramel Apple Pie Magic Bars

  • Recipe Submitted by on

 Ingredients List

  • 60 Nilla Wafers
  • 5 tablespoons unsalted butter — melted
  • 1/2 teaspoon salt
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon cinnamon
  • 1 large granny smith apple — peeled, cored, and diced (a heaping 1 cup)
  • 2 cups white chocolate chips
  • 20 Rolos — unwrapped (or other chocolate caramel candy)
  • 1/2 cup pecans — chopped


Preheat oven to 350°F. Line a 9x9” square pan with foil and spray with cooking spray.
Process the Nilla Wafers in a food processor until they are a fine crumb. Stir crumbs into melted butter and add salt, stirring with a fork. Press into the bottom of the prepared pan. Bake for 5 minutes.
Stir sweetened condensed milk (SCM) and cinnamon together in a small bowl or measuring cup.
Sprinkle apples, Rolos, pecans, and white chocolate chips over hot crust. Pour SCM over the top evenly. Return to oven and bake another 21-24 minutes until the edges are golden. Cool completely before cutting into bars.
Store in an airtight container for up to 3 days or freeze in a single layer for up to 1 month.

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