• Prep Time: 15 minutes
  • Cooking Time: 33 minutes
  • Serves: 15

Caramel Apple Poke Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 box vanilla cake mix
  • 1 tablespoon apple pie spice
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 20-ounce can apple pie filling, coarsely chopped
  • 1 cup caramel sauce, room temperature or slightly warmed
  • 1 8-ounce container frozen whipped topping, thawed
  • 2/3 cup toffee bits

 Directions

Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
Use a rubber spatula to fold in the apple pie filing.
Pour batter into prepared pan.
Bake in preheated oven for 28-33 minutes.
Remove cake to a wire rack and cool for 10 minutes.
Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.

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