• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caramel Apple Pudding Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Flour
  • 2/3 c Sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Cinnamon
  • 1/3 ts Salt
  • 1 ds Ground cloves
  • 4 md Apples; peeled and sliced
  • 1/2 c Pecans; chopped
  • 3/4 c Dark brown sugar
  • 1/4 c Butter; melted
  • 3/4 c Boiling water
  • 1/2 c Milk
  • Vanilla ice cream and
  • -whipped cream


In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and pecans. Turn into
ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter
and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55
minutes. Serve warm with vanilla ice cream and whipped cream.

busted by sooz

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