• Prep Time: 30 minutes
  • Cooking Time:
  • Serves:

Caramel apple slices

  • Recipe Submitted by on

Category: Apples, Desserts

 Ingredients List

  • Apples
  • Caramel sauce


Cut apples in half and remove the seeds and core.

Scoop a little of the apple flesh out to make a hole. Pour caramel in.

Refrigerate until caramel hardens a little bit, about 30 minutes.

Using a sharp knife, cut apples into slices (or eat as is!)

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