• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caramel Ball Ring

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Recipe basic sweet dough;
  • -(posted)
  • 1/2 c Firmly packed brown sugar
  • 1/4 c Sugar
  • 1 ts Cinnamon
  • 1/2 c Finely chopped nuts
  • 1/3 c Butter; melted


Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each
into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube
pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in
warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to
40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto
wire rack over waxed paper. Remove from pan. YIELD: 1 RING

TIP: Line pan with foil if it has removable bottom.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no markings.

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