• Prep Time:
  • Cooking Time:
  • Serves: 39 servings

Caramel Butter Apple Cake Pops Recipe

  • Recipe Submitted by on

Category: Kids, Holiday, Chocolate, Cakes

 Ingredients List

  • 1 package spice cake mix (regular size)
  • 1-1/2 cups finely chopped peeled tart apples
  • 1/4 cup packed brown sugar
  • 2 tablespoons plus 2 teaspoons heavy whipping cream
  • 2 tablespoons butter
  • 1/2 cup confectioners' sugar
  • 2 packages (11 ounces each) Kraft caramel bits
  • 1/4 cup water
  • 39 lollipop sticks
  • 1 cup finely chopped salted peanuts

 Directions

Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely.

In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth.

Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm.

In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.


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