• Prep Time:
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  • Serves: 1 Servings

Caramel Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 c Sugar
  • 1 1/2 c White karo
  • 2 c Cream
  • Salt; pinch


Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last
cup of cream very slowly, not to stop boiling. Cook to hard ball
stage. Pour on buttered plate and cut in squares. Wrap in oil paper.

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