• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caramel-Chocolate Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9" unbaked pastry shell
  • 1 c Pecan pieces
  • 6 oz Semisweet chocolate pieces
  • 1/2 c Caramel ice-cream topping
  • 8 oz Cream cheese, softened
  • 8 oz Dairy sour cream
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 3 Eggs
  • Unsweetened cocoa powder,
  • -optional

 Directions

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set aside.

In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed until smooth. Add
eggs, beating on low speed just until combined. Pour over caramel topping
in crust.

Bake in a 350 degree F oven about 45 minutes or until center appears set.
Cool on a wire rack. Cover and chill for at least 1 hour before serving.

Sift cocoa powder over pie, if desired. Makes 8 to 10 servings.

Nutrition information per serving: 640 cal., 44 g fat, 123 mg chol., 10 g
pro., 57 g carbo., 2 g fiber, 243 mg sodium. RDA: 11 percent calcium, 15
percent iron.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?