• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caramel-Chocolate Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 9" unbaked pastry shell
  • 1 c Pecan pieces
  • 6 oz Semisweet chocolate pieces
  • 1/2 c Caramel ice-cream topping
  • 8 oz Cream cheese, softened
  • 8 oz Dairy sour cream
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 3 Eggs
  • Unsweetened cocoa powder,
  • -optional


Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate
pieces and drizzle with caramel topping. Set aside.

In a medium mixing bowl combine cream cheese, sour cream, sugar and
vanilla; beat with an electric mixer on medium speed until smooth. Add
eggs, beating on low speed just until combined. Pour over caramel topping
in crust.

Bake in a 350 degree F oven about 45 minutes or until center appears set.
Cool on a wire rack. Cover and chill for at least 1 hour before serving.

Sift cocoa powder over pie, if desired. Makes 8 to 10 servings.

Nutrition information per serving: 640 cal., 44 g fat, 123 mg chol., 10 g
pro., 57 g carbo., 2 g fiber, 243 mg sodium. RDA: 11 percent calcium, 15
percent iron.

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