Side Pannel
Caramel Cinnamon Muffins
Caramel Cinnamon Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Cakes
Ingredients List
- 3 tb Butter
- 2/3 c Brown sugar
- 2 c Sifted flour
- 3 ts Baking powder
- 1/2 ts Salt
- 1 ts Cinnamon
- 1 Egg
- 1 c Milk
- 2 tb Melted shortening
Directions
Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown
sugar in each cup. Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to
sifted dry ingredients, stirring only enough to dampen all the flour. Fill
prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20
minutes. Makes 18. If desired, chopped nuts or raisins may be added to
the butter and brown sugar of the cup.
sugar in each cup. Sift flour, baking powder, salt and cinnamon together.
Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to
sifted dry ingredients, stirring only enough to dampen all the flour. Fill
prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20
minutes. Makes 18. If desired, chopped nuts or raisins may be added to
the butter and brown sugar of the cup.
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