• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 24

Caramel Coconut Slice

  • Recipe Submitted by on

 Ingredients List

  • 1 cup plain flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup shredded coconut
  • 125g butter, melted
  • CARAMEL COCONUT TOPPING
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons golden syrup
  • 150g butter, chopped
  • 1 cup slivered almonds
  • 1 cup shredded coconut

 Directions

Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 16cm x 25cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at long ends.
Step 2
Place flour, sugar, coconut and butter in a large bowl. Stir to combine. Press into base of prepared pan. Bake for 15 minutes or until light golden. Set aside to cool.
Step 3
Meanwhile, make topping Place sugar, golden syrup and butter in a saucepan over low heat. Cook, stirring, for 8 to 10 minutes or until smooth. Bring to a simmer. Cook for 5 minutes or until thickened. Remove from heat. Stir in almonds and coconut. Spread mixture over cooled base. Bake for 10 minutes. Cool completely in pan. Cut into squares. Serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?