• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Caramel Corn #1

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Light brown sugar
  • 1 c Margarine
  • 1/2 ts Salt
  • 1/2 c Light corn syrup
  • 1/2 ts Soda
  • 1 ts Vanilla
  • 6 qt Popped popcorn

 Directions

Combine first 4 ingredients & bring to a boil. Stirring constantly, cook
for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch
oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting
corn from the bottom. After the hour, pour corn out onto waxed paper to
cool. After it has cooled, separate the kernels.

CAROLYN HALBERT

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