Side Pannel
Caramel Corn Butter Puffs
Caramel Corn Butter Puffs
- Recipe Submitted by Gemini on 11/24/2014
Category: Holiday, Desserts
Ingredients List
- 1 c. white corn syrup
- 1 cube butter or margarine
- 1 lb. brown sugar
- 1 t. baking soda
Directions
Bring to a boil over high heat. Cook and stir until bubbling mixture cannot be stirred down.
Then add:
1 t. baking soda (This will cause it to foam up so that it is easier to coat all the pieces)
Pour over 1 large bag of corn puffs.
Spread out onto wax paper to cool. When cool, break into pieces and store in Ziploc bags.
You will need a really large bowl for this one! Or you can divide the corn puffs into 2 or 3 bowls and pour part of the hot mixture in each. It”™s easier if you have someone to help stir while it”™s hot. Our family likes these just like this. They will be gooey and chewy. If you prefer a crunchier snack, you can spread the caramel coated corn puffs onto baking sheets and bake for 40 minutes at 250°. Spread out onto wax paper to cool.
Then add:
1 t. baking soda (This will cause it to foam up so that it is easier to coat all the pieces)
Pour over 1 large bag of corn puffs.
Spread out onto wax paper to cool. When cool, break into pieces and store in Ziploc bags.
You will need a really large bowl for this one! Or you can divide the corn puffs into 2 or 3 bowls and pour part of the hot mixture in each. It”™s easier if you have someone to help stir while it”™s hot. Our family likes these just like this. They will be gooey and chewy. If you prefer a crunchier snack, you can spread the caramel coated corn puffs onto baking sheets and bake for 40 minutes at 250°. Spread out onto wax paper to cool.
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