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Caramel Corn Butter Puffs

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 1 c. white corn syrup
  • 1 cube butter or margarine
  • 1 lb. brown sugar
  • 1 t. baking soda


Bring to a boil over high heat. Cook and stir until bubbling mixture cannot be stirred down.

Then add:

1 t. baking soda (This will cause it to foam up so that it is easier to coat all the pieces)

Pour over 1 large bag of corn puffs.

Spread out onto wax paper to cool. When cool, break into pieces and store in Ziploc bags.

You will need a really large bowl for this one! Or you can divide the corn puffs into 2 or 3 bowls and pour part of the hot mixture in each. It”™s easier if you have someone to help stir while it”™s hot. Our family likes these just like this. They will be gooey and chewy. If you prefer a crunchier snack, you can spread the caramel coated corn puffs onto baking sheets and bake for 40 minutes at 250°. Spread out onto wax paper to cool.

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