• Prep Time:
  • Cooking Time:
  • Serves: 6 Qts

Caramel Corn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • ---------------------------------ORVILLE R---------------------------------
  • 2 c Light brown sugar
  • 1/2 c Light corn syrup
  • 1/2 lb Butter
  • 1/4 ts Cream of tartar
  • 1 ts Salt
  • 1 ts Baking soda
  • 6 qt OR popcorn (2 batches)


In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of
tartar, and salt. Bring to a boil, stirring, over med high heat. Stirring
constantly, boil rapidly to hard ball stage, 260F (about 5 mins). Remove
from heat. Stir in baking soda quickly but thoroughly, pour at once over
popcorn in a lg roasting or baking pan. Stir gently until all kernels are
coated. Bake 200F for 1 hr, stirring 2-3 times during baking. Turn out at
once on wax paper, spread apart and allow to cool completely. Break apart,
store in a tightly covered container.

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