• Prep Time:
  • Cooking Time:
  • Serves: 6 Qts (2c)

Caramel Corn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • -------------------------BH&G BEST LOVED COMMUNITY-------------------------
  • 6 qt Popcorn, no salt, no butter
  • 1 c Butter
  • 2 c Brown sugar
  • 1/3 c Light corn syrup
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • 1 ts Vanilla


Nuts (try peanuts)

Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil pan;
set aside. Melt butter in med saucepan over med heat. Add sugar, corn syrup
and salt. Stir until mixture starts to boil. The syrup should boil over its
entire surface. Boil 5 mins without stirring. Remove from heat. Stir in
soda and vanilla then pour the caramel mixture over the popcorn, stirring
to coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just
before cooling.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?