• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caramel Corn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 2 Sticks margarine
  • 2 c Light brown sugar
  • 1/2 c Light corn syrup
  • 1/2 ts Baking soda
  • 1 ts Vanilla
  • 6 qt Popped corn
  • 1 c Or more of Spanish peanuts
  • -(optional)

 Directions

Heat margarine, brown sugar and corn syrup. Bring to boil, stirring often.
Boil for 5 mins. very slowly as not to burn - do not stir. Add baking soda
and vanilla, then blend and pour over popcorn. Mix and bake in a buttered
roasting pan. Bake mixture at 250 degrees for 1 hour. Stir every 15 mins.
with spatuala. Stir occasionally while cooling to prevent from sticking to
pan. Store in airtight container.

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