• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caramel Corn

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 qt Popcorn; put in large baking
  • -dish
  • 2 Sticks oleo
  • 2 c Brown sugar; packed
  • 1/2 c White Karo Syrup
  • 1/2 ts Baking soda


Heat oven to 250 degrees. Pop the 8 quart of popcorn with an airpopper,
place in huge oven roasting pan. In sauce pan put oleo, sugar and syrup.
Boil 5 minutes on med heat. Take off heat and add soda HOLD PAN OVER
POPCORN WHEN YOU ADD SODA. IT MAY FROTH UP. Pour over corn and stir well
covering the corn. Put in oven and stir every 15 minutes for 1 hour. Remove
from oven, let cool and put into covered containers. This corn is not
clumpy or sticky once it cools down.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?