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  • Serves: 1 Recipe

Caramel Crisp Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 8 tb Water
  • 2 Eggs
  • 2 c Milk
  • 4 sl Wholemeal sandwich bread
  • -cut into med.-sized cubes


In a small saucepan, dissolve the sugar in 4 Tbs of the water. Boil
rapidly until mixture turns a caramel brown.
Cool slightly. Gradually add remaining water; boil again until caramel
syrup forms.
Place the bread cubes in a small, buttered baking dish or casserole. Pour
syrup evenly over the bread.
Beat eggs until light; stir in the milk until blended. Pour over bread;
let stand 15 mins. Bake at 150 C until custard is set and top is crusty,
45-50 mins.

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