• Prep Time:
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  • Serves: 1 Dozen

Caramel Crisps

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 c Pillsbury's Best All Purpose
  • -flour
  • 1/2 ts Salt
  • 1 c Firmly packed brown sugar
  • 1/2 c Butter, softened
  • 1/3 c Shortening
  • 1/2 c Almond paste
  • 1 tb Milk
  • 1 ts Almond extract
  • Sugar to sprinkle


Preheat oven to 350. In large mixer bowl combine all ingredients except
granulated sugar. Blend well.

Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut
into desired shapes with cookie cutters. Place on ungreased cookie sheets.
Sprinkle with granulated sugar.

Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets.

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