Side Pannel
Caramel Crunch Apple Pie
Caramel Crunch Apple Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts, Quick Breads
Ingredients List
- 9 Inch unbaked pie crust
- 28 Caramels
- 2 tb Water
- 3/4 c Flour
- 1/3 c Butter
- 4 c Apple slices -- peeled
- 1/3 c Sugar
- 1/2 ts Cinnamon
- 1/2 c Walnuts -- chopped
Directions
Melt caramels with water over low heat, stirring frequently until smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45
minutes or until apples are tender.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45
minutes or until apples are tender.
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