• Prep Time:
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  • Serves: 1 Servings

Caramel Crunch Apple Pie

  • Recipe Submitted by on

Category: Breads, Desserts, Quick Breads

 Ingredients List

  • 9 Inch unbaked pie crust
  • 28 Caramels
  • 2 tb Water
  • 3/4 c Flour
  • 1/3 c Butter
  • 4 c Apple slices -- peeled
  • 1/3 c Sugar
  • 1/2 ts Cinnamon
  • 1/2 c Walnuts -- chopped


Melt caramels with water over low heat, stirring frequently until smooth.
Layer apples and caramel sauce into pie crust. In medium bowl, combine
flour, sugar, and cimmamon; cut in butter until mixture resembles coarse
crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 F for 40 to 45
minutes or until apples are tender.

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