Side Pannel
Caramel Custard Cups
Ingredients List
- 4 tb Brown sugar
- 2 Eggs; slightly beaten
- 1 c Evaporated milk
- 2/3 c Water
- 1/4 c Sugar
- 1 ds Salt
- 1 ts Vanilla
Directions
Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on
bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla
& salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1
inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes
out clean. Unmold & serve with whipped cream. (Easy & delicious.)
MARY HORNOR
bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla
& salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1
inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes
out clean. Unmold & serve with whipped cream. (Easy & delicious.)
MARY HORNOR
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