• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caramel Custard Cups

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 tb Brown sugar
  • 2 Eggs; slightly beaten
  • 1 c Evaporated milk
  • 2/3 c Water
  • 1/4 c Sugar
  • 1 ds Salt
  • 1 ts Vanilla


Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on
bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla
& salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1
inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes
out clean. Unmold & serve with whipped cream. (Easy & delicious.)


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