Side Pannel
Caramel Custard Pie
Caramel Custard Pie
- Recipe Submitted by maryjosh on 11/14/2018
Ingredients List
- Pastry for single-crust pie (9 inches)
- 2/3 cup packed brown sugar
- 4 teaspoons all-purpose flour
- 3 eggs
- 2 cups 2% milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
Directions
Line a 9-in. pie plate with pastry; trim and flute edges. Combine brown sugar and flour; press into pastry.
In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.
In a large bowl, combine the eggs, milk, sugar, vanilla and salt; pour over brown sugar mixture.
Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack; sprinkle with nutmeg. Refrigerate for at least 2 hours before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
