• Prep Time: 15 MINS
  • Cooking Time: 40 MINS
  • Serves: 12

Caramel Filled Brownies

  • Recipe Submitted by on

 Ingredients List

  • 1 cup unsalted butter, 2 sticks
  • 12 oz bittersweet chocolate, coarsely chopped
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 tsp salt
  • 14 oz caramel candies, unwrapped
  • 1/3 cup heavy cream


Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with foil and grease the foil REALLY WELL, like coat it until it's dripping in butter or cooking spray. Set aside.
Combine butter and chocolate in a heatproof bowl on a make-shift double boiler. Heat, stirring occasionally, until all is completely melted and smooth. Remove the bowl from the heat.
Whisk in sugar, eggs, and vanilla until well incorporated. Then whisk in flour and salt until just combined.
Spread about half the brownie batter into the bottom of the prepared pan and bake for 20 minutes. Remove from oven (keep the oven on) and let the brownie layer cool for 20 minutes.
In the meantime, make the caramel filling by combining the caramel candies and cream in a medium saucepan over medium-low heat. Keep stirring until melted and immediately spread the caramel mixture over the cooked brownie layer.
Pour the remaining brownie batter over the caramel layer. Try to spread it evenly as it is pretty difficult to try to smooth it out evenly over the caramel layer.
Bake for 20 minutes then remove from oven and transfer pan to a wire rack to cool completely before cutting and serving. You'll definitely want to wait for it because otherwise, your squares will be a complete gooey mess!

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