• Prep Time:
  • Cooking Time:
  • Serves: 48 Cookies

Caramel Filled Chocolate Bars

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 German Chocolate cake mix
  • 3/4 c Margarine, melted
  • 14 oz Bag caramels
  • 2/3 c Evaporated milk, divided
  • 1 c Chocolate chips
  • 1 c Walnuts, chopped


Melt caramels and 1/3 cup evaporated milk over hot water or in microwave,
stirring every thirty seconds. Keep warm.

Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350
degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and
sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of
batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2
cup nuts. Return to oven and bake for 18 minutes at 350 degrees. Cool in
pan and cut into 1 1/2 inch squares.

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