Side Pannel
Caramel Filled Chocolate Bars
Caramel Filled Chocolate Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 German Chocolate cake mix
- 3/4 c Margarine, melted
- 14 oz Bag caramels
- 2/3 c Evaporated milk, divided
- 1 c Chocolate chips
- 1 c Walnuts, chopped
Directions
Melt caramels and 1/3 cup evaporated milk over hot water or in microwave,
stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350
degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and
sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of
batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2
cup nuts. Return to oven and bake for 18 minutes at 350 degrees. Cool in
pan and cut into 1 1/2 inch squares.
stirring every thirty seconds. Keep warm.
Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350
degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and
sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of
batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2
cup nuts. Return to oven and bake for 18 minutes at 350 degrees. Cool in
pan and cut into 1 1/2 inch squares.
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