• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caramel Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Sugar
  • 4 Eggs
  • 1 3/4 c Water
  • 1 cn (14 oz) Eagle Brand
  • -sweetened; condensed milk
  • 1/2 ts Vanilla extract
  • 1/8 ts Salt


Preheat oven to 350F.

In heavy skillet, over medium heat, cook sugar, stirring constantly until
melted and caramel colored. Pour into 9-inch round layer cake pan, tilting
to coat bottom completely. In medium mixing bowl, beat eggs; stir in water,
sweetened consensed milk, vanilla and salt. Pour into carmelized pan; set
in larger pan ( a broiler pan). Fill pan with 1 inch hot water. Bake 55 to
60 minutes or until knife inserted near center comes out clean. Cool. Chill
thoroughly. Loosen side of flan with knife; invert onto serving plate with
fim. Garnish as desired. Refrigerate leftovers.

Note: This is a easy recipe and the results are delicious.

Contributor: Classic Desserts-Eagle Brand Condensed Mil Yield: 10 to 12

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