• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Caramel Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 1/2 c Sugar
  • 1 tb Water
  • 8 Eggs
  • 1 ts Vanilla
  • 1/2 ts Salt
  • 1 qt Milk; scalded


Caramalize 1 cup of sugar in an iron skillet on low heat for 7-10 minutes
or until browned. Add water and cook for 1 minute. Pour caramel into 12
individual custard cups, tilting to coat sides of cup. In a bowl lightly
beat eggs. Beat in remaining sugar, vanilla and salt. Stir in milk. Pour
into cups and place them in a pan with 1-inch of water. Bake at 350 degrees
for 30 minutes. Chill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?