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  • Serves: 6 Servings

Caramel Fondue

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 14 oz Pack of caramels
  • 1/3 c Water


Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.

Courtesy of: Joann Pierce

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