• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caramel Fruit Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 lb Dates
  • 1/8 lb Citron
  • 2 c Pecans
  • 4 sl Crystallized pineapple
  • 1/4 lb Crystallized cherries
  • 1/8 lb Orange peel
  • 1 pn Salt
  • 1 cn (3.5-oz) coconut
  • 1 cn (14-oz) condensed milk


Chop fruits, but not too fine. Mix all ingredients thoroughly with hands.
Line oblong loaf pan, sides and bottom, with heavy brown paper, well
greased. Firmly pack pan with cake mixture, using hands to press into pan.
Bake at 250 for 2 hours or until light brown. Remove from pan while cake is
still warm. Wrap in waxed paper, then in heavy-duty foil. Store in



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?