• Prep Time:
  • Cooking Time:
  • Serves: 24 servings

Caramel Heath Bar Cake

Category: Served Cold, Microwave, Cakes

 Ingredients List

  • 1 box devils food cake mix
  • 10 oz. diet coke (1 1/4 cup) ”“ I used Coke Zero
  • 1 egg white
  • 6 oz. fat-free caramel topping (1/2 of a 12.25 oz. jar)
  • 7 oz. fat-free sweetened condensed milk
  • 1 cup Heath Bar Bits
  • 8 oz. fat-free whipped topping, thawed


Preheat oven to 350.

Coat the bottom of a 13×9 pan with nonstick spray.

In a medium-sized bowl, mix the cake mix, egg white and diet coke with a mixer set on low-speed for one minute. Pour into the pan (mine was thick, I had to smoosh it around with my fingers). Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean.

While it is cooking, in a small pot combine the caramel topping and evaporated milk. Heat until warm and smooth. When the cake is done, remove it from the oven, poke holes all over the top and then pour the caramel mixture over it, making sure to evenly spread it. Let it soak down into those holes. Sprinkle 1/2 cup of toffee bits over the hot cake and let sit until cooled, then cover with whipped topping and refrigerate. When ready to serve, sprinkle the other 1/2 cup of toffee bits over it and serve cold.

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