• Prep Time:
  • Cooking Time:
  • Serves:

Caramel Hot Chocolate.

  • Recipe Submitted by on

Category: Holiday, Frozen, Sauces, Chocolate

 Ingredients List

  • 2 cups milk, preferably whole
  • 1/4 - 1/2 cup bittersweet chocolate chips (I recommend Ghirardelli)*
  • 1/2 cup caramel sauce, recipe link follows
  • Sweetened whipped cream or vanilla marshmallows
  • Grated chocolate for garnish, optional
  • Caramel Sauce, recipe and step by step tutorial HERE (just leave the salt out if you don't want salted)

 Directions

1. Prepare caramel sauce according to directions listed and allow to cool slightly. Heat milk in a medium saucepan over medium heat.

2. Once milk is warm, stir in chocolate chips and caramel, and cook whisking constantly until chocolate has melted.

3. Allow to cool slightly and serve warm topped, topped with sweetened whipped cream or miniature marshmallows, drizzle each serving with 1 Tbsp caramel sauce and garnish with grated chocolate if desired.

4. For a richer hot chocolate, you can use up to 1/2 cup bittersweet chocolate chips and mix in more caramel sauce as well if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?