Side Pannel
Caramel Mountain Ranch Cold Strawberry Soup
Caramel Mountain Ranch Cold Strawberry Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 pt Strawberries; fresh (14 oz
- 1/2 c Sugar
- 2 c Cream; heavy
- 2 c Milk
- 4 oz Creme de Cassis Liqueur
Directions
Cut stems off fresh berries or thaw frozen berries and rinse under cold
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but not stiff. Fold together thickened
cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for garnish.
water. Set 6 to 8 berries aside for garnish.
In a food processor, puree the berries with the sugar and liqueur. let it
sit overnight.
Whip heavy cream until thickened, but not stiff. Fold together thickened
cream, milk and berry mixture.
Slice the remaining berries from the tip almost up to the stem for garnish.
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