Side Pannel
Caramel Nut Angel Pie
Ingredients List
- 1 9" pie shell
- 2 Egg whites
- 1 qt Coffee ice cream
- 1/4 ts Salt
- 1 qt Chocolate ice cream
- 1/4 c Sugar
- 1 1/2 c Almonds or pecans; finely
- -chopped
Directions
CARAMEL SAUCE
2 tb Butter
1/2 ts Vanilla
1/2 c Brown sugar; packed
2 tb Nuts
1/4 c Half and half
Heat oven to 400 F Beat whites to soft peaks. Gradually add sugar, 1
tablespoon at a time, beating 1 minute after each addition to form a stiff
meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned. Remove &
cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly
mix in half & half and cook one minute, stirring constantly. Stir in
vanilla & nuts; cool slightly. When ready to serve, pour over the frozen
pie.
2 tb Butter
1/2 ts Vanilla
1/2 c Brown sugar; packed
2 tb Nuts
1/4 c Half and half
Heat oven to 400 F Beat whites to soft peaks. Gradually add sugar, 1
tablespoon at a time, beating 1 minute after each addition to form a stiff
meringue. Fold in nuts. Spread into well-buttered 9-inch pie pan w/ sides
extending over the rim. Bake 10 minutes or untill lightly browned. Remove &
cool. Fill w/ icecream; cover tightly; freeze.
In saucepan, melt butter; stir in sugar and cook until dissolved. Slowly
mix in half & half and cook one minute, stirring constantly. Stir in
vanilla & nuts; cool slightly. When ready to serve, pour over the frozen
pie.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
