• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Caramel-Nut Corn

  • Recipe Submitted by on

Category: Snacks, Candy

 Ingredients List

  • 12 c Poppped popcorn
  • 3 c Walnut or pecan halves
  • -OR- unblanched whole
  • -- almonds
  • 1 c Packed brown sugar
  • 1/2 c Margarine or butter
  • 1/4 c Light corn syrup
  • 1/2 ts Salt
  • 1/2 ts Baking soda


Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
inches. Cook brown sugar, margarine, corn syrup and salt over medium
heat, stirring occasionally, until bubbly around edges. Continue
cooking 5 minutes; remove from heat. Stir in baking soda until
foamy. Pour over popcorn and nuts, stirring until corn is well
coated. Bake uncovered in 200 degree F oven, stirring every 15
minutes, 1 hour. 300 calories per serving.

Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.

* Source: Betty Crocker's Cookbook
* Typed for you by Karen Mintzias

Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

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