• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caramel-Nut Crispies

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 3/4 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 1/2 ts Salt
  • 1/4 ts Soda
  • 3/4 c Butter
  • 1 c Firmly packed brown sugar
  • 1/2 c Funsten's Nuts; chopped
  • 1 ts French's Vanilla


BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift
together the flour, salt and soda. Melt butter in 2-quart saucepan over low
heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry
ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8
inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour.
Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in
moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned.
Cool 1 minute. Remove from sheet. *For use with Pillsbury's Best
Self-Rising Flour, increase flour to 2 cups; omit salt and soda.

NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet

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