• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caramel Pear Pudding Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c All-purpose flour
  • 2/3 c Granulated sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Ground cinnamon
  • 1/4 ts Salt
  • 1/2 c Milk
  • 4 md Pears Or; peeled and chopped
  • 2 c (Or 16 Oz. Can) Pears;
  • -drained and chopped
  • 1/2 c Pecans; chopped
  • 3/4 c Packed Brown Sugar
  • 1/4 c Butter or margarine
  • 3/4 c Boiling water
  • Ice cream or Cool Whip;
  • -(optional)

 Directions

In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.

In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.

Serve hot with ice cream.

busted by sooz

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