Side Pannel
Caramel Pear Pudding Cake
Ingredients List
- 1 c All-purpose flour
- 2/3 c Granulated sugar
- 1 1/2 ts Baking powder
- 1/2 ts Ground cinnamon
- 1/4 ts Salt
- 1/2 c Milk
- 4 md Pears Or; peeled and chopped
- 2 c (Or 16 Oz. Can) Pears;
- -drained and chopped
- 1/2 c Pecans; chopped
- 3/4 c Packed Brown Sugar
- 1/4 c Butter or margarine
- 3/4 c Boiling water
- Ice cream or Cool Whip;
- -(optional)
Directions
In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.
Serve hot with ice cream.
busted by sooz
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.
Serve hot with ice cream.
busted by sooz
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