• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caramel Pear Pudding Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c All-purpose flour
  • 2/3 c Granulated sugar
  • 1 1/2 ts Baking powder
  • 1/2 ts Ground cinnamon
  • 1/4 ts Salt
  • 1/2 c Milk
  • 4 md Pears Or; peeled and chopped
  • 2 c (Or 16 Oz. Can) Pears;
  • -drained and chopped
  • 1/2 c Pecans; chopped
  • 3/4 c Packed Brown Sugar
  • 1/4 c Butter or margarine
  • 3/4 c Boiling water
  • Ice cream or Cool Whip;
  • -(optional)


In large mixing bowl stir together flour, sugar, baking powder, cinnamon
and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into
an ungreased 2-quart casserole.

In bowl combine brown sugar, butter and boiling water; pour evenly over
batter. Bake at 375 degrees for 45 minutes.

Serve hot with ice cream.

busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?