Side Pannel
Caramel Pecan Pie
Ingredients List
- 36 Kraft caramels
- 1/4 c Water
- 1/4 c Margarine
- 3/4 c Sugar
- 1/4 ts Salt
- 1/2 ts Vanilla
- 3 Eggs,beaten
- 1 c Pecan halves
- 1 9 " unbaked pastry shell
Directions
Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm
as it cools.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm
as it cools.
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