• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caramel Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 36 Kraft caramels
  • 1/4 c Water
  • 1/4 c Margarine
  • 3/4 c Sugar
  • 1/4 ts Salt
  • 1/2 ts Vanilla
  • 3 Eggs,beaten
  • 1 c Pecan halves
  • 1 9 " unbaked pastry shell

 Directions

Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm
as it cools.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?