• Prep Time:
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  • Serves: 8 Servings

Caramel Pecan Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 36 Kraft caramels
  • 1/4 c Water
  • 1/4 c Margarine
  • 3/4 c Sugar
  • 1/4 ts Salt
  • 1/2 ts Vanilla
  • 3 Eggs,beaten
  • 1 c Pecan halves
  • 1 9 " unbaked pastry shell


Melt caramels with water & margarine in a saucepan over low heat.
Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add
caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake
@ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm
as it cools.

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