Side Pannel
Caramel-pecan Pull-aparts
Caramel-pecan Pull-aparts
- Recipe Submitted by Punch on 04/22/2014
Category: Main Dish
Ingredients List
- 2 (16 ounce) packages frozen white dinner rolls, thawed
- 1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/2 cup margarine or 1/2 cup butter, softened
Directions
1. Preheat oven to 350.
2. Cut rolls in half and roll in dry pudding mix.
3. Grease an 10 inch fluted tube pan and alternate rolls with pecans.
4. Sprinkle remaining pudding over rolls.
5. Combine sugar and margarine in bowl;microwave for 30 seconds or
until margarine is melted.
6. Stir and pour over rolls.
7. Cover and let rise until rolls have nearly doubled in size.
8. Uncover and bake at 350 for 15 minutes.
9. Remove from oven, cover with foil (to avoid over browning) and bake for
15 minutes more.
10. Remove and invert onto a plate.
11. Eat while warm!
2. Cut rolls in half and roll in dry pudding mix.
3. Grease an 10 inch fluted tube pan and alternate rolls with pecans.
4. Sprinkle remaining pudding over rolls.
5. Combine sugar and margarine in bowl;microwave for 30 seconds or
until margarine is melted.
6. Stir and pour over rolls.
7. Cover and let rise until rolls have nearly doubled in size.
8. Uncover and bake at 350 for 15 minutes.
9. Remove from oven, cover with foil (to avoid over browning) and bake for
15 minutes more.
10. Remove and invert onto a plate.
11. Eat while warm!
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