• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 2

Caramel Popcorn Cookies

Category: Cookies

 Ingredients List

  • 1/2 cup sugar
  • 1/2 cup vegetable shortening
  • 1 cup caramel corn, coarsely chopped
  • 1 large egg
  • 1 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup quick-cooking oats
  • 1/2 cup sweetened flaked coconut


Preheat oven to 350 degrees and line two baking sheets with parchment paper. Set aside.
In a large bowl, beat together the sugar and shortening with a mixer on medium high speed until light and fluffy, 4-5 minutes.
Add 1/3 cup caramel corn and the egg. Mix until well combined using a wooden spoon. Stir in the almond extract, flour, baking powder, baking soda. Add the remaining caramel corn, oats and coconut then stir once more.
Drop 1 tablespoon of the cookie dough onto prepared baking sheets 2 inches apart. Baking in preheated oven for 10-12 minutes until golden. Removed from oven and cook on baking sheets for 5 minutes then transfer to a wire rack to cool completely.

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