• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Caramel Rolls

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 2 Bread, dough, frozen
  • 1/2 c Butter, melted
  • 2 pk Vanilla pudding, regular
  • 2 tb Milk
  • 1 Cinnamon, to taste
  • 1 Nuts, optional


Take bread dough that has been thawed and not risen or usewhite bread dough
just made (enough for 2 loaves). Tear into pieces onto a grease 9x13 pan.
Pour mix over it. Take second loaf and tear it into pieces and put on top.
Let rise 2 1/2 to 3 hours. Bake at 350 for at least 30 minutes. Rub top
with butter, then frost with powdered sugar icing. Cool and cut from pan.

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