Side Pannel
Caramel Stuffed Baked Apples
Caramel Stuffed Baked Apples
- Recipe Submitted by maryjosh on 11/04/2016
Ingredients List
- Apples
- 4 medium apples (any kind)
- 8 unwrapped caramels
- 1 tsp cinnamon
- Topping
- 1/8 c rolled oats
- 1/4 c all purpose flour
- 1/4 c brown sugar
- 1/4 tsp cinnamon
- 2 Tbsp butter, chilled
- Optional
- Caramel Sauce
Directions
Preheat oven to 400 degrees. Line an 8x8 baking pan with foil.
In a small bowl, mix oats, flour, brown sugar, and cinnamon together. Cut in butter with a fork or pastry cutter until the mixture is crumbly. Set aside.
Cut off the tops of the apples and with a melon scoop or spoon, scoop out the core of the apple. Make sure to remove all seeds, but leave the bottom in tact so that you have an apple "bowl."
Place 2 caramels in each apple, and sprinkle with cinnamon (1/4 tsp for each).
Generously sprinkle with the crumb topping.
Bake for about 20-25 minutes.
Drizzle with caramel sauce if you want!
Enjoy!
In a small bowl, mix oats, flour, brown sugar, and cinnamon together. Cut in butter with a fork or pastry cutter until the mixture is crumbly. Set aside.
Cut off the tops of the apples and with a melon scoop or spoon, scoop out the core of the apple. Make sure to remove all seeds, but leave the bottom in tact so that you have an apple "bowl."
Place 2 caramels in each apple, and sprinkle with cinnamon (1/4 tsp for each).
Generously sprinkle with the crumb topping.
Bake for about 20-25 minutes.
Drizzle with caramel sauce if you want!
Enjoy!
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