• Prep Time: 15 mins
  • Cooking Time: 8 mins
  • Serves: 24

Caramel Stuffed Nutella Cookies

  • Recipe Submitted by on

 Ingredients List

  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ cup firmly packed light brown sugar
  • ½ cup Nutella or other hazelnut chocolate spread
  • 1 egg
  • ½ tsp. vanilla
  • 1 ½ cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt
  • 1 cup caramel squares, cut into ¼’s or caramel bits

 Directions

Preheat oven to 350 degrees. Lightly grease a baking sheet and set aside. In a medium sized bowl add the flour, baking soda, and salt and set aside.
Cream butter, sugar, and brown sugar in a stand mixer on high until it is light and fluffy. About 2-3 minutes.
Turn the mixer on low and add the eggs and vanilla. Add the nutella and mix well. Add the dry ingredients and mix until the dough is smooth.
Measure about 2 tablespoons of dough and roll into a ball. Flatten the ball and place 1-2 caramel squares inside, wrap the cookie dough over the caramel and roll back into a ball. Make sure it is completely covered so that the caramel won’t stick to the pan. I flattened the dough balls just a little when I set them on the pan.
Bake for 6-8 minutes. Allow them to cool for about 5 minutes and transfer to a wire rack.

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