• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 36

Caramel Sundae Cookies

  • Recipe Submitted by on

 Ingredients List

  • 2/3 cup butter softened
  • 1 cup brown sugar firmly packed
  • 1 egg
  • 1 1/2 tsp vanilla
  • 1 2/3 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi sweet chocolate chips
  • 3/4 cup English toffee bits
  • 1 cup caramel bits
  • 1 Tbsp whipping cream
  • 1/2 cup semi sweet or milk chocolate chips


Preheat oven to 350 degrees F.

In a bowl, combine butter and brown sugar. Beat until creamy.

Add eggs and vanilla, beat until well mixed.

Add in flour, baking soda and salt. Beat just until mixed.

Add in 1 cup semi sweet chocolate chips and toffee bits

Scoop cookies onto greased cookie sheet, 2 inches apart. Bake 9-11 minutes or until edges are golden brown

Remove baked cookies to cooling rack. Cool.

Melt caramels and whipping cream over medium low heat. Stir until smooth and melted. Drizzle over cooled cookies

Melt chocolate chips and drizzle over cookies. Add a little vegetable oil to melted to chocolate if needed to get the proper drizzling consistency. Allow caramel and chocolate to set up after drizzling.

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