• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Caramel Turtles

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 24 Soft caramels
  • 2 tb Frozen whipped topping
  • 72 Pecan halves
  • 2/3 c Semisweet chocolate chips


1. Combine caramels and whipped topping and heat over hot water, stirring
until mixture has belted and it is smooth and well blended. Let cool
slightly. 2. Place pecan halves on a lightly greased cookie sheet in
groups of 3,
arranged such that one pecan half is in the position of a turtle's
head while the other 2 pecan halves are in the position of the
turtle's legs on each side. 3. Carefully spoon the melted caramels over
each group of 3 pecan halves,
leaving the ends of the pecan halves showing. Let sit until hard. 4.
Melt chocolate chips over hot water, stirring until smooth. Let cool
slightly. 5. Spoon melted chocolate over caramel topping on pecan
halves, taking
care not to cover the pecan heads and legs of the turtles. Let sit
until hard.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?