• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caramel Whip

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Teasp. unflavored
  • Gelatine
  • 3/4 c Cold water
  • 3/4 c Brown sugar,
  • Packed
  • 3 Eggs, separated
  • 1 ds Salt
  • 1 Teasp. vanilla extract
  • 3 Tablesp. sugar
  • 1 ds Salt
  • 1 1/2 c Milk
  • 1/2 Teasp. vanilla
  • Extract
  • 1/4 Teasp. lemon
  • Extract
  • 1/4 Teasp. almond


extract chopped walnuts

Saturday morning: Soften gelatine in 1/4 cup water. Boil brown sugar with
remaining 1/2 cup water to 232ø F. on candy thermometer. or until syrup
spins thread. Meanwhile, beat egg whites with dash salt until stiff. Remove
syrup from heat; stir in gelatine until dissolved; slowly add to beaten
whites. beating constantly. Add 1 teasp. vanilla; with rubber spatula, fold
in well. Pour into 1-qt. mold or 6 individual molds. Refrigerate.

For sauce, in saucepan, beat egg yolks until lemon-colored; stir in
granulated sugar, dash salt. then milk. Cook over low heat, stirring, until
thickened. Stir a few min.; then add 1/2 teasp. vanilla extract and lemon
and almond extracts. Cool; refrigerate.

At dessert time Sunday: Unmold caramel dessert; sprinkle with walnuts. Pass
custard sauce. Makes 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?