Side Pannel
Caramelized Brie
Ingredients List
- Vegetable oil spray
- 2 11 oz refrigerated French
- -bread (spiral can)
- 2 Very cold rounds of Brie
- (8-10oz ea)
- 1/2 c Chopped pecans
- 2 tb Brown sugar
Directions
Heat oven to 350 degrees F. Spray 3-quart gratin pan,
large tart pan, or baking sheet with vegetable oil.
Place cheeses in pan with with 1 to 2 inches between
them. Open cans of bread dough. Stretch 1 loaf of
dough in ring around 1 cheese, twisting in spiral as
you go. Press seams together. Repeat with other
cheese. With scissors, snip 1-inch-deep incisions
with daugh at 2-ich intervals. Sprinkle pecans on top
of cheese, the top with brown sugar. Bake 30 minutes.
Cool 20 to 30 minutes. Slice in wedges to serve.
Nutritional info per serving: 233 cal; 10g pro, 22g
carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod
large tart pan, or baking sheet with vegetable oil.
Place cheeses in pan with with 1 to 2 inches between
them. Open cans of bread dough. Stretch 1 loaf of
dough in ring around 1 cheese, twisting in spiral as
you go. Press seams together. Repeat with other
cheese. With scissors, snip 1-inch-deep incisions
with daugh at 2-ich intervals. Sprinkle pecans on top
of cheese, the top with brown sugar. Bake 30 minutes.
Cool 20 to 30 minutes. Slice in wedges to serve.
Nutritional info per serving: 233 cal; 10g pro, 22g
carb, 12g fat (45%), 1.1g fiber, 28mg chol, 393mg sod
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