• Prep Time: 10 mins
  • Cooking Time: 50 mins
  • Serves: 3

Caramelized Butternut Squash Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 lb. butternut squash peeled, seeds removed, and cut into cubes
  • 2 1/2 tablespoons melted butter
  • 4 tablespoons dark brown sugar
  • 1/4 teaspoon salt


Preheat oven to 410F
Combine squash, brown sugar, salt, and butter in a bowl. Toss to coat the squash with the rest of the ingredients.
Arrange the coated butternut squash on a baking tray lined with an aluminum sheet. Bake for 35 to 45 minutes.
Remove from the oven and transfer to a serving bowl.
Serve. Share and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?