• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Caramelized Cane Syrup Sweet Potatoes (Ee)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 lb Sweet potatoes
  • Cut crosswise and
  • Cubed into 3/4-inch pieces
  • 1 Stick butter
  • 1 c Steen's 100 percent pure
  • -cane syrup
  • 1/2 c Brown sugar
  • 3 c Pecan pieces
  • 1 ts Salt


Recipe by: EMERIL LIVE SHOW #EMIA13 Preheat the oven to 400 degrees F.
Place the sweet potatoes in a large saucepan and cover with water. Bring
the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove
the potatoes from the stove and drain. In a large saute pan, melt the
butter. Stir the cane syrup and brown sugar into the melted butter. Add the
pecan pieces and cook for 3 minutes, stirring constantly. Turn the potatoes
into a mixing bowl. Fold the pecan mixture into the sweet potatoes. Season
the potatoes with salt. Blend to coat the potatoes evenly. Pour the
potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes for 15
to 20 minutes or until the potatoes are caramelized and tender.

Yield: 8 to 10 servings

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