• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caramelized Coffee Flan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Granulated sugar
  • 2 lg Eggs
  • 2 Egg yolks
  • 14 oz Can Sweetened Condensed Milk
  • 1 c Milk
  • 1 ts Instant coffee granules

 Directions

Source: Southwest Cooks! The Tradition of Native American Cuisines

Place sugar in a small heavy saucepan. Cook over medium heat, stirring
constantly with a wooden spoon, until sugar crystallizes into lumps (about
15 minutes). Continue cooking, stirring constantly, until sugar melts and
turns a light golden brown (about 15 minutes). Quickly pour hot caramel
mixture into an ungreased 8-inch round cakepan, tilting to coat bottom
evenly. Set aside (mixture will harden).

Combine eggs and remaining ingredients in a large bowl; beat with a wire
whisk until coffee granules dissolve. Pour egg mixture over caramelized
sugar in cakepan.

Place cakepan in a large shallow baking dish. Pour hot water into outer
baking dish to a depth of 1-inch. Cover with aluminum foil, and bake at 350
degrees F. for 55 minutes or until a knife inserted near center of flan
comes out clean. Remove pan from water, and let cool. Cover and chill at
least 8 hours.

To serve, loosen edge of custard with a spatula, and invert onto a serving
plate.

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