Side Pannel
Caramelized Grilled Fruit
Ingredients List
- 4 tb Unsalted butter; melted
- 1/4 c Packed dark-brown sugar
- 4 Ripe peaches; yellow or
- -white; cut in half
- 4 Ripe red plums; cut in half
- 4 Miniature ripe bananas; cut
- -in half lengthwise
Directions
1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted
butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow
baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the
foil. Cook fruit until browned and caramelized around the edges,
rearranging occasionally to prevent burning. Turn the fruit over, and
repeat; serve.
butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow
baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the
foil. Cook fruit until browned and caramelized around the edges,
rearranging occasionally to prevent burning. Turn the fruit over, and
repeat; serve.
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